Tehuacán and 5 Regions

1 center hydromineral latin America

This spring exposes us that since 1445 the inhabitants of the Tehuacan Valley already aware of the healing properties of spring water, which is why Tehuacán is recognized worldwide for its rich hydromineral.

Pico de Orizaba

The spring water comes from the ground thaws Pico de Orizaba, which, when filtered through layers of subsoil emerges as pure and rich in minerals.

Agricultural industry

The main crops of the municipality are corn, alfalfa, wheat, barley and coffee. More recently it has successfully planted sorghum due to high demand from the agricultural sector. Recent investments in agriculture and high-tech controlled have achieved internationally.

Typical Food Tehuacán

v  “Mole de Caderas”

The Hips Mole is a traditional dish of goat meat in the region of Tehuacan, Puebla.

The mass of hips is considered one of the most important dishes in the states of Puebla and Oaxaca, due to the long aging and care in the preparation of the animal.

v  “Muegano”

Traditional sweet city of Tehuacán, Puebla which began work in 1905.

v  “Chiles en Nogada”

This dish essentially consists of a poblano chile stuffed with a stew of beef and pork, all mixed with fruit.

Chiles en nogada, are considered a seasonal dish, served during the months of July, August and September.

v  “Pan de Burro”    

This bread is originally from the San Jose Miahuiatlán.

v  “Pulque”

Pulque is an alcoholic beverage made ​​from the fermented juice of the maguey or mead

v  “Memelas”

It is a variant of tortillas and poblano is a traditional dish that has existed since pre-Hispanic times.

v  “Chileatole”

The chileatole refers to a modern dish of Mexico, which is basically a salty corn gruel.

v  “Amaranto”

Amaranth is an Andean grain that despite its nutrients and wonderful properties almost disappeared but fortunately has never recovered.

v  “Guajes”

It is a dish that is prepared with gourd seeds.

v  “Nopales”

Are a vegetable made from the young cladode (pad) segments of prickly pear, carefully peeled to remove the spines.