“Mole de Caderas”
INGREDIENTS
1 kg.de goat spine hip1 sprig of cilantro200 gr. of
green beans into piecesayocotesguajillo chile to taste6 tomatoes2
tomatoesbutter for fryingsalt to taste1 avocado leaf tosada
PREPARATION
Boil the hip and spine in water with aspoon remove the
foam is formed.Place all the chiles in hot water and letit soak for half an
hour; muélelos inblender with the same water. Then themixture and deposítala
sneaks into themeat. Apart handle tomatoes and tomatoes,peel and muélelos in
blender, then addthem to the meat also. Use a shovel tomove the meat does not
stick to thebottom of the pot. Add salt to taste,onion and garlic. When meat is
cooked add the avocado leaves and cilatro. Letboil for two minutes and turn off
the heat. If you want to add beans to broth do half an hour before the stew off
your meal.
“Mole Poblano”
INGLEDIENTS
PREPARATION:
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